AGRIS - International System for Agricultural Science and Technology

Sodium sources in the Japanese diet: difference between generations and sexes

2015

Asakura, Keiko | Ken UechiauthorDepartment of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, Japan | Shizuko MasayasuauthorIkurien-naka, Ibaraki, Japan | Satoshi SasakiauthorDepartment of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, Japan


Bibliographic information
Other Subjects
Sodium source; Nutrition assessment; Food groups; Dietary nutrient sources; Generation; Breads; Eating habits
Language
English
Type
Text; Journal Article

2016-11-15
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