AGRIS - International System for Agricultural Science and Technology

Nutritional quality of children's school lunches: differences according to food source

2015

Taylor, Jennifer P | Kimberley J HernandezauthorDepartment of Applied Human Sciences, University of Prince Edward Island, 550 University Avenue, Charlottetown, PE, Canada, C1A 4P3 | Jane Mary CaigerauthorPEI Healthy Eating Alliance, Charlottetown, PE, Canada | Donna GibersonauthorDepartment of Biology, University of Prince Edward Island, Charlottetown, PE, Canada | Debbie MacLellanauthorDepartment of Applied Human Sciences, University of Prince Edward Island, 550 University Avenue, Charlottetown, PE, Canada, C1A 4P3 | Marva Sweeney-NixonauthorDepartment of Biology, University of Prince Edward Island, Charlottetown, PE, Canada | Paul VeugelersauthorSchool of Public Health, University of Alberta, Edmonton, AB, Canada


Bibliographic information
Other Subjects
Eating habits; Estimated average requirement; School nutrition; Nutrient density; Food source; Dietary intake; Food records; School lunch; School children; Lunch
Language
English
Type
Text; Journal Article

2016-11-15
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