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Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study

2015

Laska, Melissa N | Nicole I LarsonauthorSchool of Public Health, Division of Epidemiology and Community Health, University of Minnesota, 1300 S. 2nd Street Suite 300, Minneapolis, MN 55454, USA | Dianne Neumark-SztainerauthorSchool of Public Health, Division of Epidemiology and Community Health, University of Minnesota, 1300 S. 2nd Street Suite 300, Minneapolis, MN 55454, USA | Mary StoryauthorSchool of Public Health, Division of Epidemiology and Community Health, University of Minnesota, 1300 S. 2nd Street Suite 300, Minneapolis, MN 55454, USA


Bibliographic information
Other Subjects
Healthy diet; Eating habits; Fruit consumption; Adulthood; Home food preparation; Young adults; Nutritional adequacy; Emerging adulthood; Food preparation; Dietary intake
Language
English
Type
Text; Journal Article

2016-11-15
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