AGRIS - International System for Agricultural Science and Technology

Nutrition and healthy ageing: the key ingredients

2015

Kiefte-de Jong, Jessica C. | John C. MathersauthorHuman Nutrition Research Centre, Centre for Brain Ageing and Vitality, Institute for Ageing and Health, Newcastle University, Campus for Ageing and Vitality, Newcastle upon Tyne NE4 5PL, UK | Oscar H. FrancoauthorDepartment of Epidemiology, Erasmus Medical Centre, Rotterdam, The Netherlands


Bibliographic information
Other Subjects
Lifestyle; Healthy diet; Eating habits; Grains; Fruit consumption; Dietary pattern; Cognition; Dietary approaches to stop hypertension diet; Cardiometabolic; Overall diet
Language
English
Type
Text; Journal Article

2016-11-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org