AGRIS - International System for Agricultural Science and Technology

Factors affecting the acceptability and consumption of Corn Soya Blend Plus as a prenatal dietary supplement among pregnant women in rural Cambodia

2015

Janmohamed, Amynah | Crystal D KarakochukauthorFood, Nutrition and Health, The University of British Columbia, 215-2205 East Mall, Vancouver, BC, Canada, V6T 1Z4 | Somchit BoungnasiriauthorInternational Relief and Development, Cambodia Country Office, Phnom Penh, Cambodia | Kyly C WhitfieldauthorFood, Nutrition and Health, The University of British Columbia, 215-2205 East Mall, Vancouver, BC, Canada, V6T 1Z4 | Gwen E ChapmanauthorFood, Nutrition and Health, The University of British Columbia, 215-2205 East Mall, Vancouver, BC, Canada, V6T 1Z4 | Patricia JanssenauthorSchool of Population and Public Health, The University of British Columbia, Vancouver, BC, Canada | Judy McLeanauthorFood, Nutrition and Health, The University of British Columbia, 215-2205 East Mall, Vancouver, BC, Canada, V6T 1Z4 | Timothy J GreenauthorFood, Nutrition and Health, The University of British Columbia, 215-2205 East Mall, Vancouver, BC, Canada, V6T 1Z4


Bibliographic information
Other Subjects
Corn soya blend; Rural women; Adverse effects; Family support; Corn; Anxiety; Dietary supplement; Focus groups; Attitudes and opinions; Nausea
Language
English
Type
Text; Journal Article

2016-11-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org