AGRIS - International System for Agricultural Science and Technology

Exogenous glycine betaine treatment enhances chilling tolerance of peach fruit during cold storage

2015

Shan, Timin | Peng JinauthorCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China | Yu ZhangauthorCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China | Yuping HuangauthorCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China | Xiaoli WangauthorCollege of Life Science and Chemical Engineering, Huaiyin Institute of Technology, Huaian 223003, PR China | Yonghua ZhengauthorCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China


Bibliographic information
Other Subjects
Juices; Peach fruit; Chilling injury; -aminobutyric acid; Glycine betaine; Ferredoxin hydrogenase
Language
English
Type
Text; Journal Article

2016-11-15
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