AGRIS - International System for Agricultural Science and Technology

Ortho-diphenol profile and antioxidant activity of Algerian black olive cultivars: Effect of dry salting process

2015

Soufi, Ouahiba | Concepcin RomeroauthorFood Biotechnology Department, Instituto de la Grasa (IG-CSIC), Avenida Padre Garca Tejero 4, 41012 Sevilla, Spain | Hayette LouailecheauthorLaboratoire de Biochimie Applique, Facult des Sciences de la Nature et de la Vie, Universit de Bejaia, 06000 Bejaia, Algeria


Bibliographic information
Other Subjects
Ortho-diphenol composition; Antioxidant activity; Dry salting; Verbascoside; Free radical scavengers
Language
English
Type
Text; Journal Article

2016-11-15
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