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Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors

2015

Van Damme, I. | D. BerkvensauthorPrince Leopold Institute of Tropical Medicine, Department of Biomedical Sciences, Antwerp, Belgium | G. VanantwerpenauthorGhent University, Faculty of Veterinary Medicine, Department of Veterinary Public Health and Food Safety, Merelbeke, Belgium | J. BarauthorGhent University, Faculty of Veterinary Medicine, Department of Veterinary Public Health and Food Safety, Merelbeke, Belgium | K. HoufauthorGhent University, Faculty of Veterinary Medicine, Department of Veterinary Public Health and Food Safety, Merelbeke, Belgium | G. WautersauthorUniversity of Louvain, Faculty of Medicine, Microbiology Unit, Brussels, Belgium | L. De ZutterauthorGhent University, Faculty of Veterinary Medicine, Department of Veterinary Public Health and Food Safety, Merelbeke, Belgium


Bibliographic information
Other Subjects
Pig; Cross-sectional studies; Pig carcasses; Slaughterhouse; Slaughter; Detection limit; Carcass contamination; Enteropathogenic yersinia spp.
Language
English
Type
Text; Journal Article

2016-11-15
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