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Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition

2015

Becatti, Elisa | Giuseppe GenovaauthorInstitute of Life Science, Scuola Superiore S. Anna, Piazza Martiri della Libert, 33 56127 Pisa, Italy | Annamaria RanieriauthorDepartment of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56100 Pisa, Italy | Pietro TonuttiauthorInstitute of Life Science, Scuola Superiore S. Anna, Piazza Martiri della Libert, 33 56127 Pisa, Italy


Bibliographic information
Other Subjects
Postharvest ethylene treatment; Must and wine composition; Berry skin; Flavanols; Odors
Language
English
Type
Text; Journal Article

2016-11-15
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