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Strategies to improve the dietary quality of Supplemental Nutrition Assistance Program (SNAP) beneficiaries: an assessment of stakeholder opinions


Blumenthal, Susan J | Elena E HoffnagleauthorNational League of Cities, Washington, DC, USA | Cindy W LeungauthorCenter for Health and Community, School of Medicine, University of California, San Francisco, 3333 California Street Suite 465, San Francisco, CA 94118, USA | Hayley LofinkauthorSchool-Based Health Alliance, Washington, DC, USA | Helen H JensenauthorDepartment of Economics, Iowa State University, Ames, IA, USA | Susan B FoersterauthorCenter for the Study of the Presidency and Congress, Washington, DC, USA | Lilian WY CheungauthorDepartment of Nutrition, Harvard School of Public Health, Boston, MA, USA | Marion NestleauthorDepartment of Nutrition, Food Studies and Public Health, New York University, New York, NY, USA | Walter C WillettauthorDepartment of Nutrition, Harvard School of Public Health, Boston, MA, USADepartment of Epidemiology, Harvard School of Public Health, Boston, MA, USA

Bibliographic information
Other Subjects
Lifestyle; Healthy diet; Low-income population; Usda; Snap; Nutritional adequacy; Attitudes and opinions; Supplemental nutrition assistance program; Issues and policy
Text; Journal Article

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