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The proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identification of the major components

2015

Gazzola, Diana | Simone VincenziauthorDepartment of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Padova University, via dellUniversit 16, 35020 Legnaro (PD), Italy | Luca GastaldonauthorDepartment of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Padova University, via dellUniversit 16, 35020 Legnaro (PD), Italy | Serena TolinauthorProteomics Center of Padova University, VIMM and Padova University Hospital, via G. Orus 2b, 35129 Padova, Italy | Gabriella PasiniauthorDepartment of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Padova University, via dellUniversit 16, 35020 Legnaro (PD), Italy | Andrea CurioniauthorDepartment of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE) and Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia (CIRVE), Padova University, via dellUniversit 16, 35020 Legnaro (PD), Italy


Bibliographic information
Other Subjects
Protein composition; Grape seed; Seed proteins
Language
English
Type
Text; Journal Article

2016-11-15
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