AGRIS - International System for Agricultural Science and Technology

Increasing access to fresh produce by pairing urban farms with corner stores: a case study in a low-income urban setting

2015

Gudzune, Kimberly A | Claire WelshauthorCenter for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USAJohns Hopkins Global Center on Childhood Obesity, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA | Elisa LaneauthorWhitelock Community Farm, Baltimore, MD, USA | Zach ChissellauthorReal Food Farm, Civic Works, Baltimore, MD, USA | Elizabeth Anderson SteevesauthorCenter for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USAJohns Hopkins Global Center on Childhood Obesity, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA | Joel GittelsohnauthorCenter for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USAJohns Hopkins Global Center on Childhood Obesity, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA


Bibliographic information
Other Subjects
Community networks; Fresh produce; Low-income neighborhoods
Language
English
Type
Text; Journal Article

2016-11-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org