AGRIS - International System for Agricultural Science and Technology

Predicting the properties of the whey protein microparticles produced by heat and mechanical treatments

2015

Surez, Adrin | Leticia Fernndezauthor | Philippe Balbarieauthor | Jos Ramn Iglesiasauthor | Francisco A. Rieraauthor


Bibliographic information
Other Subjects
Food research
Language
English
Type
Text; Journal Article

2016-11-15
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