AGRIS - International System for Agricultural Science and Technology

Characterisation and evaluation of PLA films containing an extract of Allium spp. to be used in the packaging of ready-to-eat salads under controlled atmospheres

2015

Llana-Ruiz-Cabello, M. | S. PichardoauthorArea of Toxicology, Faculty of Pharmacy, Universidad de Sevilla, Profesor Garca Gonzlez n2, 41012 Seville, Spain | A. BaosauthorDOMCA S.A., Camino de Jayena s/n, 18620 Alhendn, Granada, Spain | C. NezauthorDOMCA S.A., Camino de Jayena s/n, 18620 Alhendn, Granada, Spain | J.M. BermdezauthorArea of Packaging Materials and Systems, ITENE, C/ Albert Einstein 1, 46980 Paterna, Valencia, Spain | E. GuillamnauthorDOMCA S.A., Camino de Jayena s/n, 18620 Alhendn, Granada, Spain | S. AucejoauthorArea of Packaging Materials and Systems, ITENE, C/ Albert Einstein 1, 46980 Paterna, Valencia, Spain | A.M. CamenauthorArea of Toxicology, Faculty of Pharmacy, Universidad de Sevilla, Profesor Garca Gonzlez n2, 41012 Seville, Spain


Bibliographic information
Other Subjects
Ready-to-eat foods; Antimicrobial; Active ingredients; Lettuce; Aerobes; Active packaging; Storage time; Controlled atmosphere; Antioxidant activity; Anti-infective properties; Polylactic acid
Language
English
Type
Text; Journal Article

2016-11-15
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