AGRIS - International System for Agricultural Science and Technology

Added value of experts' knowledge to improve a quantitative microbial exposure assessment model Application to aseptic-UHT food products

2015

Pujol, Laure | Nicholas Brian JohnsonauthorNestl Research Center, Lausanne, Switzerland | Catherine MagrasauthorINRA, UMR1014 Secalim, Nantes F-44307, FranceLUNAM Universit, Oniris, Nantes F-44307, France | Isabelle AlbertauthorINRA, UMR518 MIA, Paris F-75231, France | Jeanne-Marie MembrauthorINRA, UMR1014 Secalim, Nantes F-44307, FranceLUNAM Universit, Oniris, Nantes F-44307, France


Bibliographic information
Other Subjects
Food microbiology; Experts; Uncertainty and variability separation; Hygienic design model; Geobacillus stearothermophilus; Probabilistic models; Expert opinion; Exposure assessment; Second-order monte carlo simulation; Confidence interval; Sterility failure rate
Language
English
Type
Text; Journal Article

2016-11-15
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