AGRIS - International System for Agricultural Science and Technology

Variability of sensory profile and quality characteristics for Pesca di Bivona and Pesca di Leonforte peach (Prunus persica Batsch) fresh-cut slices during storage

2015

Allegra, A. | E. BaroneauthorDepartment of Agricultural and Forest SciencesUniversit degli Studi di Palermo, Viale delle Scienze Ed.4 Ingresso H-90128 Palermo, Italy | P. IngleseauthorDepartment of Agricultural and Forest SciencesUniversit degli Studi di Palermo, Viale delle Scienze Ed.4 Ingresso H-90128 Palermo, Italy | A. TodaroauthorDepartment of Agricultural and Forest SciencesUniversit degli Studi di Palermo, Viale delle Scienze Ed.4 Ingresso H-90128 Palermo, Italy | G. Sortinoauthor


Bibliographic information
Other Subjects
Non-melting peach; Phenolics; Storage time; Odors; Minimal processing; Genotype
Language
English
Type
Text; Journal Article

2016-11-15
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