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Physicochemical properties of nano fish bone prepared by wet mediamilling

2015

Yin, Tao | Jae W. ParkauthorOregon State University Seafood Research and Education Center, 2001 Marine Drive #253, Astoria, OR 97103, USADept of Food Bioscience and Technology, Korea University, 145 Anam-Ro, Seongbuk-Gu, Seoul, Republic of Korea | Shanbai XiongauthorCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei Province 430070, PR ChinaNational R & D Branch Center for Conventional Freshwater Fish Processing, Wuhan 430070, PR China


Bibliographic information
Other Subjects
Tem; Ft-ir; Elemental composition; Zeta potential; Wet media milling; Calcium release; Nano fish bone; Eds
Language
English
Type
Text; Journal Article

2016-11-15
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