AGRIS - International System for Agricultural Science and Technology

Influence of storage temperature on growth of Penicillium polonicum and Penicillium glabrum and potential for deterioration of frozen chicken nuggets

2015

Saccomori, Fernanda | velin Francine WigmannauthorPrograma de Ps-graduao em Cincia e Tecnologia dos Alimentos, Universidade Federal de Santa Maria UFSM, Santa Maria, RS, Brazil | Anglica Olivier BernardiauthorPrograma de Ps-graduao em Cincia e Tecnologia dos Alimentos, Universidade Federal de Santa Maria UFSM, Santa Maria, RS, Brazil | Mara de Jess Alcano-GonzlezauthorPrograma de Ps-graduao em Cincia e Tecnologia dos Alimentos, Universidade Federal de Santa Maria UFSM, Santa Maria, RS, Brazil | Marina Venturini Copettiauthor


Bibliographic information
Other Subjects
Microbial growth; Nuggets; Shelf life; Psychrophilic fungi; Penicillium glabrum; Storage temperature; Financial economics; Fungal spoilage
Language
English
Type
Text; Journal Article

2016-11-15
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