AGRIS - International System for Agricultural Science and Technology

Aroma-active compounds in the fruit of the hardy kiwi (Actinidia arguta) cultivars Ananasnaya, Bojnice, and Dumbarton Oaks: differences to common kiwifruit (Actinidia deliciosa Hayward)

2015

Lindhorst, Anja C. | Martin Steinhausauthor


Bibliographic information
Other Subjects
Food research; Flavor compounds; Actinidia arguta; Odors; Kiwifruit
Language
English
Type
Text; Journal Article

2016-11-15
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