AGRIS - International System for Agricultural Science and Technology

Reducing time in the analysis of Listeria monocytogenes in meat, dairy and vegetable products

2015

Rodriguez-Lazaro, David | Patricia Gonzalez-GarcaauthorSubdireccin de Investigacin y Tecnologa, Instituto Tecnolgico Agrario de Castilla y Len (ITACyL), Carretera de Burgos Km, 119, Valladolid, Spain | Antonietta GattusoauthorIstituto Superiore di Sanit, Veterinary Public Health and Food Safety Department, Viale Regina Elena 299, 00161 Rome, Italy | Monica Virginia GianfranceschiauthorIstituto Superiore di Sanit, Veterinary Public Health and Food Safety Department, Viale Regina Elena 299, 00161 Rome, Italy | Marta HernandezauthorSubdireccin de Investigacin y Tecnologa, Instituto Tecnolgico Agrario de Castilla y Len (ITACyL), Carretera de Burgos Km, 119, Valladolid, Spain


Bibliographic information
Other Subjects
Ready-to-eat foods; Lettuce; Real-time pcr; Cheeses
Language
English
Type
Text; Journal Article

2016-11-15
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