AGRIS - International System for Agricultural Science and Technology

Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot

2015

Alegria, Carla | Elsa M. GonalvesauthorUnidade Estratgica de Investigao e Servios de Tecnologia e Segurana Alimentar, Instituto Nacional de Investigao Agrria e Veterinria, I.P. Av. da Repblica, Quinta do Marqus, 2780-157 Oeiras, Portugal | Margarida Moldo-MartinsauthorLEAFLinking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal | Luis Cisneros-ZevallosauthorDepartment of Horticultural Sciences, Texas A&M University, College Station, TX 77843-2133, United States | Marta AbreuauthorUnidade Estratgica de Investigao e Servios de Tecnologia e Segurana Alimentar, Instituto Nacional de Investigao Agrria e Veterinria, I.P. Av. da Repblica, Quinta do Marqus, 2780-157 Oeiras, Portugal


Bibliographic information
Other Subjects
Nantes carrot; Low temperature storage; Storage temperature; Elicitors; Phenolic synthesis
Language
English
Type
Text; Journal Article

2016-11-15
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