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Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines

2015

Maturano, Y. Paola | M. Victoria MestreauthorInstituto de Biotecnologa, UNSJ, Av. San Martn 1109 (O), San Juan, Argentina | Braulio Esteve-ZarzosoauthorBiotecnologia Enolgica, Departament de Bioqumica i Biotecnologia, Facultat d' Enologia, Universitat Rovira i Virgili, Marcell' Domingo s/n, Tarragona 43007, Spain | Mara Cristina NallyauthorInstituto de Biotecnologa, UNSJ, Av. San Martn 1109 (O), San Juan, ArgentinaConsejo Nacional de Investigaciones Cientficas y Tecnolgicas (CONICET), Argentina | Mara Cecilia LerenaauthorConsejo Nacional de Investigaciones Cientficas y Tecnolgicas (CONICET), ArgentinaEstacin Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnologa Agropecuaria (INTA), Argentina | Mara Eugenia ToroauthorInstituto de Biotecnologa, UNSJ, Av. San Martn 1109 (O), San Juan, Argentina | Fabio VazquezauthorInstituto de Biotecnologa, UNSJ, Av. San Martn 1109 (O), San Juan, Argentina | Mariana CombinaauthorConsejo Nacional de Investigaciones Cientficas y Tecnolgicas (CONICET), ArgentinaEstacin Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnologa Agropecuaria (INTA), Argentina


Bibliographic information
Other Subjects
Prefermentative cold soak; Candida zemplinina; Red wine; Yeast; Sensory analysis
Language
English
Type
Text; Journal Article

2016-11-15
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