AGRIS - International System for Agricultural Science and Technology

Stability of Betacyanin Pigments and Antioxidants in Ayrampo (Opuntia soehrensii Britton and Rose) Seed Extracts and as a Yogurt Natural Colorant

2015

CaldasCueva, Juan P. | Paola MoralesauthorInstituto de Biotecnologa (IBT), Universidad Nacional Agraria La Molina UNALM, Av. La Molina s/n, Lima, 12, Peru | Fanny LudeaauthorFacultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina UNALM, Lima, Peru | Indira BetalleluzPallardelauthorFacultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina UNALM, Lima, Peru | Rosana ChirinosauthorInstituto de Biotecnologa (IBT), Universidad Nacional Agraria La Molina UNALM, Av. La Molina s/n, Lima, 12, Peru | Giuliana NorattoauthorSchool of Food Science, Washington State University University of Idaho, SHN Bldg. 106, Pullman, WA, 99164 | David CamposauthorInstituto de Biotecnologa (IBT), Universidad Nacional Agraria La Molina UNALM, Av. La Molina s/n, Lima, 12, Peru


Bibliographic information
Other Subjects
Half life; Beets; Antioxidant activity; Betacyanins; Storage time
Language
English
Type
Text; Journal Article

2016-11-15
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