AGRIS - International System for Agricultural Science and Technology

Nutritional properties of wholemeal wheatflour bread with an addition of selected wild grown fruits

2015

Borczak, Barbara | Elbieta SikoraauthorFaculty of Food Technology, Department of Human Nutrition, University of Agriculture in Krakow, Krakow, Poland | Marek SikoraauthorFaculty of Food Technology, Department of Carbohydrates Technology, University of Agriculture in Krakow, Krakow, Poland | Joanna KapustaDuchauthorFaculty of Food Technology, Department of Human Nutrition, University of Agriculture in Krakow, Krakow, Poland | Edyta M. KutyaKupiduraauthorFaculty of Food Technology, Department of Carbohydrates Technology, University of Agriculture in Krakow, Krakow, Poland | Maria FotaauthorFaculty of Pharmacy, Department of Food Chemistry and Nutrition, Jagiellonian University Medical College, Krakow, Poland


Bibliographic information
Other Subjects
Elderberries; Resistant starch; Dietary fiber; Dietary fat; Antioxidant activity; Breads
Language
English
Type
Text; Journal Article

2016-11-15
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