AGRIS - International System for Agricultural Science and Technology

Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion

2015

Lpez-Barrios, Lidia | Marilena Antunes-RicardoauthorTecnolgico de Monterrey, Escuela de Ingeniera y Ciencias, Centro de Biotecnologa-FEMSA, Av. Eugenio Garza Sada 2501 Sur, Monterrey, Nuevo Len C.P. 64849, Mexico | Janet A. Gutirrez-Uribeauthor


Bibliographic information
Other Subjects
Black beans; Hydrolysates; Antiinflammatory activity; Oxygen radical absorbance capacity; Antioxidant activity; Anti-inflammatory activity
Language
English
Type
Text; Journal Article

2016-11-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org