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Fractionation of sheep cheese whey by a scalable method to sequentially isolate bioactive proteins

2015

Pilbrow, Jodi | Alaa El-din A. BekhitauthorDepartment of Food Science, University of Otago, Dunedin, New Zealand | Alan CarneauthorDepartment of Biochemistry, University of Otago, Dunedin, New Zealand


Bibliographic information
Other Subjects
Cation exchange chromatography; Mwco; Abc; -lg; Rp-hplc; Reversed-phase high performance liquid chromatography; Ion-exchange; Immunoglobulin a; Sheep cheese whey protein; -la; Cftii; Cheeses; Ciex; Aiex; Cheesemaking; Health promotion
Language
English
Type
Text; Journal Article

2016-11-15
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