AGRIS - International System for Agricultural Science and Technology

Production of glutinous rice flour from broken rice via ultrasonic assisted extraction of amylose

2015

Setyawati, Yohana Dwi | Sitti Faika AhsanauthorDepartment of Chemical Engineering, National Taiwan University of Science and Technology, 43, Sec. 4 Keelung Rd., Taipei 10607, Taiwan | Lu Ki OngauthorDepartment of Chemical Engineering, National Taiwan University of Science and Technology, 43, Sec. 4 Keelung Rd., Taipei 10607, Taiwan | Felycia Edi SoetaredjoauthorDepartment of Chemical Engineering, Widya Mandala Surabaya Catholic University, Kalijudan 37, Surabaya 60114, Indonesia | Suryadi IsmadjiauthorDepartment of Chemical Engineering, Widya Mandala Surabaya Catholic University, Kalijudan 37, Surabaya 60114, Indonesia | Yi-Hsu JuauthorDepartment of Chemical Engineering, National Taiwan University of Science and Technology, 43, Sec. 4 Keelung Rd., Taipei 10607, Taiwan


Bibliographic information
Other Subjects
Glutinous rice flour; Rice starch; Ultrasonication; Glutinous rice
Language
English
Type
Text; Journal Article

2016-11-15
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