AGRIS - International System for Agricultural Science and Technology

Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens

2015

Li, Xue-ke | Jin-zhi WangauthorInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China | Chun-qing WangauthorInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China | Chun-hui ZhangauthorInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China | Xia LiauthorInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China | Chun-hong TangauthorCollege of Environmental and Biological Engineering, Chongqing Technology and Business University, Chongqing 400067, China | Xiu-li WeiauthorInstitute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China


Bibliographic information
Other Subjects
Fatty acid composition; Breast meat; Amp-activated protein kinase; Phosphorus levels; Fatty-acid synthase
Language
English
Type
Text; Journal Article

2016-11-15
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