AGRIS - International System for Agricultural Science and Technology

Effect of di-n-butyl phthalate on root physiology and rhizosphere microbial community of cucumber seedlings

2015

Zhang, Ying | Yue TaoauthorSchool of Resources & Environment, Northeast Agricultural University, Harbin 150030, PR China | Hui ZhangauthorSchool of Resources & Environment, Northeast Agricultural University, Harbin 150030, PR China | Lei WangauthorSchool of Resources & Environment, Northeast Agricultural University, Harbin 150030, PR China | Guoqiang SunauthorSchool of Resources & Environment, Northeast Agricultural University, Harbin 150030, PR China | Xin SunauthorSchool of Resources & Environment, Northeast Agricultural University, Harbin 150030, PR China | Kehinde O. ErinleauthorSchool of Resources & Environment, Northeast Agricultural University, Harbin 150030, PR China | Chengcheng FengauthorSchool of Resources & Environment, Northeast Agricultural University, Harbin 150030, PR China | Qiuxia SongauthorSchool of Resources & Environment, Northeast Agricultural University, Harbin 150030, PR China | Mo LiauthorSchool of Geography, University of Nottingham, Nottinghamshire NG72RD, UK


Bibliographic information
Other Subjects
Microbial communities; Rhizosphere bacteria; Dibutyl phthalate; Root activity; Cucumber rhizosphere microbial community; Dbp; Denaturing gradient gel electrophoresis; Actinobacteridae; Starch granules
Language
English
Type
Text; Journal Article

2016-11-15
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