AGRIS - International System for Agricultural Science and Technology

Generation of bioactive peptide hydrolysates from cattle plasma using plant and fungal proteases

2015

Bah, Clara S.F. | Alaa El-Din A. BekhitauthorDepartment of Food Science, University of Otago, Dunedin, New Zealand | Michelle A. McConnellauthorDepartment of Microbiology and Immunology, University of Otago, Dunedin, New Zealand | Alan CarneauthorDepartment of Biochemistry, University of Otago, Dunedin, New Zealand


Bibliographic information
Other Subjects
Bromelains; Plant protease; Hydrolysates; Peptide sequence; Antioxidant activity; Anti-infective properties; Reversed-phase high performance liquid chromatography; Fungal protease; Cattle blood plasma
Language
English
Type
Text; Journal Article

2016-11-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org