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Impact of ethanol bioprocessing on association of protein structures at a molecular level to protein nutrient utilization and availability of different co-products from cereal grains as energy feedstocks

2015

Chen, Limei | Xuewei ZhangauthorDepartment of Animal Science, Tianjin Agricultural University, Tianjin, 300384, China | Peiqiang YuauthorDepartment of Animal Science, Tianjin Agricultural University, Tianjin, 300384, ChinaDepartment of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK, Canada


Bibliographic information
Other Subjects
Molecular spectroscopy; Bioprocessing; In vitro studies; Coproducts; Nylon; Corn; Protein nutritive value; Nutrient content; Protein structure; Ethanol processing; Protein secondary structure; Protein degradation
Language
English
Type
Text; Journal Article

2016-11-15
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