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Effects of microbial and non-microbial factors of liquid anaerobic digestion effluent as inoculum on solid-state anaerobic digestion of corn stover

2015

Shi, Jian | Fuqing XuauthorDepartment of Food, Agricultural, and Biological Engineering, The Ohio State University/Ohio Agricultural Research and Development Center, 1680 Madison Ave, Wooster, OH 44691, USA | Zhongjiang WangauthorDepartment of Food, Agricultural, and Biological Engineering, The Ohio State University/Ohio Agricultural Research and Development Center, 1680 Madison Ave, Wooster, OH 44691, USA | Jill A. StiversonauthorDepartment of Animal Science, The Ohio State University, Columbus, OH 43210, USA | Zhongtang YuauthorDepartment of Animal Science, The Ohio State University, Columbus, OH 43210, USA | Yebo LiauthorDepartment of Food, Agricultural, and Biological Engineering, The Ohio State University/Ohio Agricultural Research and Development Center, 1680 Madison Ave, Wooster, OH 44691, USA


Bibliographic information
Other Subjects
Dry fermentation; Microbial communities; Microbial activity; Acclimation; Microbial community; Inoculum; Corn stover; Denaturing gradient gel electrophoresis
Language
English
Type
Text; Journal Article

2016-11-15
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