AGRIS - International System for Agricultural Science and Technology

Technical note: The equivalency of sodium results in cheese digested by either dry ashing or microwave-accelerated digestion

2015


Bibliographic information
Other Subjects
Wet digestion method; Blue cheese; Rapid methods; Sodium in cheese; Microwave-accelerated reaction; Confidence interval; Atomic absorption
Language
English
Type
Text; Journal Article

2016-12-15
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