AGRIS - International System for Agricultural Science and Technology

In vivo computed tomography evaluation of the composition of the carcass and main cuts of growing pigs of three commercial crossbreeds

2015


Bibliographic information
Other Subjects
Body composition; Genotype; Fat thickness; Cuts composition; Genetic traits; Pig; Computed tomography
Language
English
Type
Text; Journal Article

2016-12-15
AGRIS AP
Data Provider
Links
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org