AGRIS - International System for Agricultural Science and Technology

Efficacy of hot water immersion on lime (Citrus auranifolia, Swingle cv. Paan) fruit packed with ethanol vapor in delaying chlorophyll catabolism

2017

Peter | Opio | Pongphen | Jitareerat | Nutthachai | Pongprasert | Chalermachai | Wongs-Aree | Yusao | Suzuki | Varit | Srilaong


Bibliographic information
Scientia horticulturae
Volume 224 ISSN 0304-4238
Publisher
Elsevier B.V.
Pagination
258-264
Other Subjects
Polypropylenes; Chlorophyll degradation; Storage quality; Chlorophyllase; Postharvest quality; Ethanol vapor; Trays; Vapors
Language
English

2017-09-15
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