AGRIS - International System for Agricultural Science and Technology

Characterisation, in vitro digestibility and expected glycemic index of commercial starches as uncooked ingredients

2016

Annalisa | Romano | Alan | Mackie | Federica | Farina | Maria | Aponte | Fabrizio | Sarghini | Paolo | Masi


Bibliographic information
Journal of food science and technology
Volume 53 ISSN 0022-1155
Publisher
Springer India
Pagination
4126-4134
Other Subjects
Glycemic index; Calorimeters; Corn; Resistant starch
Language
English

2017-09-15
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