AGRIS - International System for Agricultural Science and Technology

Starch digestibility and predicted glycemic index in the bread fortified with pomelo (Citrus maxima) fruit segments

2017

S.K. | Reshmi | M.L. | Sudha | M.N. | Shashirekha


Bibliographic information
Food chemistry
Volume 237 ISSN 0308-8146
Publisher
Elsevier Ltd
Pagination
957-965
Other Subjects
Glycemic index; Breads; Resistant starch; Biofunctional components; Pomelo segments
Language
English

2017-09-15
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