AGRIS - International System for Agricultural Science and Technology

Use of Mimicry to Improve Evaluation of Unsought Beverages

2017

Wojciech | Kulesza | Dariusz | Dolinski | Marta | Migon | Aidana | Rizulla | Małgorzata | Gamian-Wilk | Tomasz | Grzyb


Bibliographic information
Food quality and preference
ISSN 0950-3293
Publisher
Elsevier Ltd
Other Subjects
Taste; Healthy products; Unsought beverage; Liking
Language
English
Note
Pre-press version

2017-09-15
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