AGRIS - International System for Agricultural Science and Technology

Virulence profile and genetic variability of Staphylococcus aureus isolated from artisanal cheese

2016

M.A. | Ferreira | L.G. | Bernardo | L.S. | Neves | M.R.H. | Campos | J. | Lamaro-Cardoso | M.C.P. | André


Bibliographic information
Journal of dairy science
Volume 99 ISSN 0022-0302
Publisher
Elsevier Inc.
Pagination
8589-8597
Other Subjects
Genetic similarity; Tetracycline; Artisan cheese; Staphylococcal enterotoxin; Pulsed-field gel electrophoresis
Language
English

2017-10-15
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