AGRIS - International System for Agricultural Science and Technology

Short communication: Hypolipidemic and antiinflammatory effects of fermented Maillard reaction products by Lactobacillus fermentum H9 in an animal model

2016

Nam Su | Oh | Ji Hoon | Koh | Mi Ri | Park | Younghoon | Kim | Sae Hun | Kim


Bibliographic information
Journal of dairy science
Volume 99 ISSN 0022-0302
Publisher
Elsevier Inc.
Pagination
9415-9423
Other Subjects
Rat animal model; Maillard reaction product; Hypolipidemic and antiinflammatory effect; Maillard reaction products; High fat diet; Intercellular adhesion molecule-1; Reverse transcription-pcr; Tissues; Anti-inflammatory activity
Language
English

2017-10-15
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