AGRIS - International System for Agricultural Science and Technology

Characterization of volatile compounds in fermented milk using solid-phase microextraction methods coupled with gas chromatography-mass spectrometry

2017

T. | Dan | D. | Wang | R.L. | Jin | H.P. | Zhang | T.T. | Zhou | T.S. | Sun


Bibliographic information
Journal of dairy science
Volume 100 ISSN 0022-0302
Publisher
Elsevier Inc.
Pagination
2488-2500
Other Subjects
Gas chromatography/mass spectrometry; Gas chromatography-mass spectrometry; Solid phase microextraction; Flavor compounds; Solid-phase microextraction methods
Language
English

2017-10-15
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