AGRIS - International System for Agricultural Science and Technology

Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances

2017

Lemos Junior, W.J.F. | Viel, A. | Bovo, B. | Carlot, M. | Giacomini, A. | Corich, V.


Bibliographic information
Letters in applied microbiology
Volume 65 Issue 5 ISSN 0266-8254
Publisher
John Wiley & Sons, Ltd
Pagination
381-387
Other Subjects
Carbon dioxide production; Wine quality
Language
English
Note
JOURNAL ARTICLE

2018-12-15
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