AGRIS - International System for Agricultural Science and Technology

combined effects of Carboxymethyl chitosan and Cryptococcus laurentii treatment on postharvest blue mold caused by Penicillium italicum in grapefruit fruit

2019

Wang, Fang | Deng, Jia | Jiao, Junying | Lu, Yanyuan | Yang, Lei | Shi, Zhengjun


Bibliographic information
Scientia horticulturae
Volume 253 Issue 6 ISSN 0304-4238
Publisher
Elsevier B.V.
Pagination
35-41
Other Subjects
Titratable acidity; Molds (fungi); Total soluble solids; Blue mold; Grapefruit fruit; Carboxymethyl chitosan; Cryptococcus laurentii; Phenylalanine ammonia-lyase; Weight loss
Language
English

2019-07-15
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