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Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial function

2016

Del Pino-García, Raquel | Rivero-Pérez, María D. | González-SanJosé, María L. | Castilla-Camina, Pablo | Croft, Kevin D. | Muñiz, Pilar


Bibliographic information
Food & function
Volume 7 Issue 10 ISSN 2042-650X
Publisher
The Royal Society of Chemistry
Pagination
4410-4421
Other Subjects
Inducible nitric oxide synthase; Endothelial nitric oxide synthase; Byproducts; Biomarkers; Glycemic control; Antioxidant activity; Streptozotocin; Moieties; Animal disease models; Hyperlipidemia; Weight loss
Language
English

2019-07-15
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