AGRIS - International System for Agricultural Science and Technology

Bioaccessibility and bioavailability of phenolic compounds in bread: a review

2017

Angelino, Donato | Cossu, Marta | Marti, Alessandra | Zanoletti, Miriam | Chiavaroli, Laura | Brighenti, Furio | Del Rio, Daniele | Martini, Daniela


Bibliographic information
Food & function
Volume 8 Issue 7 ISSN 2042-650X
Publisher
The Royal Society of Chemistry
Pagination
2368-2393
Other Subjects
In vivo studies; Nutritional intervention; Health effects assessments; Enzymatic treatment; Breads; Bioprocessing; In vitro studies
Language
English

2019-07-15
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