AGRIS - International System for Agricultural Science and Technology

Effect of microalgae incorporation on the physicochemical, nutritional, and sensorial properties of an innovative broccoli soup

2019

Lafarga, Tomás | Acién-Fernández, Francisco Gabriel | Castellari, Massimo | Villaró, Silvia | Bobo, Gloria | Aguiló-Aguayo, Ingrid


Bibliographic information
Lebensmittel-Wissenschaft + [i.e. und] Technologie
Volume 111 Issue 1 ISSN 0023-6438
Publisher
Elsevier Ltd
Pagination
167-174
Other Subjects
In vitro digestion; Novel ingredients; Spirulina sp.; Chlorella sp.; Tetraselmis; Antioxidant activity; Tetraselmis sp.; Hedonic scales
Language
English

2019-09-15
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