AGRIS - International System for Agricultural Science and Technology

Characterization of Pakistani wheat germplasm for high and low molecular weight glutenin subunits using SDS-PAGE

2019

Khalid, A. | Hameed, A.


Bibliographic information
Cereal research communications
ISSN 1788-9170
Publisher
Akadémiai Kiadó
Pagination
1-11
Other Subjects
Extensibility; Sodium dodecyl sulfate; Breadmaking quality; Lmw-gs; Genotype; Hmw-gs; Bread making quality
Language
English

2019-09-15
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