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Which spectroscopic technique allows the best differentiation of coffee varieties: comparing principal component analysis using data derived from CD-, NMR- and IR-spectroscopies and LC-MS in the analysis of the chlorogenic acid fraction in green coffee beans

2014

Deshpande, Sagar | El-Abassy, Rasha M. | Jaiswal, Rakesh | Eravuchira, Pinkie | von der Kammer, Bernd | Materny, Arnulf | Kuhnert, Nikolai


Bibliographic information
Analytical methods
Volume 6 Issue 10 ISSN 1759-9679
Publisher
The Royal Society of Chemistry
Pagination
3268-3276
Other Subjects
Circular dichroism spectroscopy; Liquid chromatography; Infrared spectroscopy
Language
English

2019-11-15
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