AGRIS - International System for Agricultural Science and Technology

Kinetic and physicochemical properties of drying‐ozonation process on wheat grain

2019

José Granella, Suian | Raquel Bechlin, Taise | Christ, Divair | Machado Coelho, Silvia Renata


Bibliographic information
Journal of food processing and preservation
Volume 43 Issue 9 ISSN 0145-8892
Publisher
John Wiley & Sons, Ltd
Pagination
e14057
Other Subjects
Drying temperature
Language
English
Note
JOURNAL ARTICLE

2020-02-15
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