AGRIS - International System for Agricultural Science and Technology

Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken

2020

Hammad, H.H.M. | Hamed Hammad Mohammed, Hammad | Jin, Guofeng | Ma, Meihu | Khalifa, Ibrahim | Shukat, Rizwan | Elkhedir, Abdeen E. | Zeng, Qi | Noman, Abeer E.


Bibliographic information
Lebensmittel-Wissenschaft + [i.e. und] Technologie
Volume 118 Issue 40 ISSN 0023-6438
Publisher
Elsevier Ltd
Pagination
108714
Other Subjects
Alkaline phosphatase (pubchem cid: 378); Hcl (pubchem cid: 3130); Sulphuric acid (pubchem cid: 1118); Nitrogen (pubchem cid: 947); Sodium pentadecyl sulfate (pubchem cid: 23700089); Distilled water (pubchem cid: 962); L-alanine (pubchem cid: 5950); L-threonine (pubchem cid: 6288); Virulent strains; Sodium sulfate (pubchem cid: 24436); Sodium citrate (pubchem cid: 6224); Ammonium (pubchem cid: 223); Ammonia (pubchem cid: 222); Methanol (pubchem cid: 887); L-glutamic acid (pubchem cid: 33032; Lithium sulfate (pubchem cid: 66320); Ammonium sulfate (pubchem cid: 6097028); Urea (pubchem cid: 1176); Microbiological quality; Ornithine decarboxylase (pubchem sid: 254561550); Nitrate (pubchem cid: 943); Chicken; Selenium (pubchem cid: 6326970)
Language
English

2020-02-15
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